Sakkarai Pongal / Sarkarai Pongal

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Sakkarai Pongal / Sarkarai Pongal

Reported By kudakacharla On 11^th Aug 2010

Cuisine : Indian Special	Course : Deserts
Preparation Time : 30 minutes	Festival Name : Vata Savitri

Main Ingredients :
»Milk »Newly harvested Rice »Moong Dal »Cashewnuts »Almonds »Kishmis »Nutrieg Powder » Jaggery (grated) » Saffron (crushed) » Cardamom powder » tablespoons ghee
Ingredients :
» 2 litres Milk
» 1 1/2 cups Newly harvested Rice
» 1/4 cup Moong Dal
» 15 no. Cashewnuts
» 10 no. Almonds
» 30 no. Kishmis
» 1/4 level teaspoon Nutrieg Powder
» 1 1/2 cup Jaggery (grated)
» 1/4 teaspoon Saffron (crushed)
» 1 teaspoon Cardamom powder
» 2 tablespoons ghee
Directions :
1. Chop almonds and cashewnuts.
2. Clean kishmis.
3. Pour milk in the earthen pot called 'Pongapani' and place it on fire.
4. When the milk starts boiling add rice and dal, after washing. As soon as the rice and dal are cooked to softness, add jaggery and ghee.
5. Let cook on medium fire for some time and then put in almond and cashewnut bits, saffron, nutrieg and cardamom powders.
6. Now, add the kishmis.
7. Bring to one or two good boils.

Photos

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