Appam Recipe

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Appam Recipe

Reported By kudakacharla On 10^th Aug 2010

Cuisine : Indian Special	Course : Breakfast
Preparation Time : 30 minutes	Festival Name : Onam

Main Ingredients :
Cooked Rice, Raw Rice , Coconut
Ingredients :
• 1/2 cup Cooked Rice
• 1/2 kg Raw Rice
• 1 Coconut (grated)
• 2-1/2 cup Water
• 3 tsp Sugar
• 1/2 tsp Yeast
• Salt to taste
Directions :
• Soak raw rice for about 4 hours and drain.
• Blend with cooked rice and grated coconut in a mixie.
• Mix sugar, yeast and salt in boiled water. Leave it for half an hour.
• Add this mixture to the above grinded mixture.
• Leave the mixture for fermentation for 8 hours.
• Spread this fermented mixture in a non-stick pan.
• Put a lid on the pan and heat it for 2 minutes.
• Appam is ready. Serve it with potato curry.

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