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Lapssi Recipe
Reported By kudakacharla On 11th Aug 2010  
Cuisine : Indian Special Course : Deserts
Preparation Time : 60 minutes Festival Name : Buddha Jayanti
Lapssi Recipe Main Ingredients :
broken wheat , Cardamom Powder , Water , Almonds (blanched) , Sugar , Ghee
Ingredients :
1 cup broken wheat
1 tbsp Cardamom Powder
2-1/2 cups Water
2 Almonds (blanched)
3/4 cup Sugar
3/4 cup Ghee
Directions :
Heat ghee in a pan, add the broken wheat.
Stir fry on a high flame till it turns brown.
Add warm water and cook on a medium flame till the water has evaporated.
Add water if the wheat is not tender enough.
Once the water is evaporated , add the ghee, sugar and 1/2 cup water; Stir.
Cook on a medium flame for fifteen minutes.
The Lapsi is considered ready when the ghee starts comes out from the sides of the pan.
Serve hot garnished with blanched almonds.
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