Pal payasam |
Reported By kudakacharla On 30th Aug 2010 |
|
Cuisine : Indian Special |
Course : Deserts |
Preparation Time : 30 minutes |
Festival Name : Tamil New Year |
|
Main Ingredients : short/medium grained rice , whole milk (go for low fat only if absolutely necessary) , - sugar to taste pinch of saffron , cardamom powder , nuts ( I used almonds, pistachios and cashews), raisins, Gh Ingredients : 1/4 cup short/medium grained rice
4 cups whole milk (go for low fat only if absolutely necessary)
3 tbsp - sugar to taste
pinch of saffron
1/4 tsp cardamom powder
1-2 tbsp nuts ( I used almonds, pistachios and cashews)
4-5 raisins
1 tsp Ghee Directions : 1. In a saucepan, heat the ghee.
2. Add the chopped nuts along with raisins.
3. Set aside when raisins get plump and nuts turn reddish brown.
4. In the same pan, roast the rice for 2-3 minutes in low heat.
5. Now add the milk. Increase the heat to med-high and let it come to a boil
6. Give it an occasional stir so that the milk does not stick to the bottom.
7. Non stick pan works great for this.
8. Also take care not to let the milk burn.
9. Even a little burn spoils the milk.
10. Add sugar and give it a stir.
11. Reduce the heat to medium and cook until the milk has reduced in half.
12. Keep stirring often.
13. You know it`s done when the milk has reduced and also the rice has cooked and is soft (not mushy).
14. This process takes approximately 20-30 minutes.
15. Add rest of the ingredients – saffron, cardamom and half of the roasted nuts.
16. Give it a stir until combined and serve garnished with the remaining nuts.
17. You can serve it hot or cold. |
 |
|
 |
|
 |
|
|
|
 |
|
|
BADUSHA
15th Sep 2010 Mix ghe,curd,bakingpowder,salt and myda like a chapati dough use curd to make soft dough,no water.
...
|
|
|
|
Rava Laddoo
15th Sep 2010 Heat half of the ghee and fry the rava until light golden in color
Mix in cardamom and sugar to the...
|
|
|
|
|
Almond Badam Halwa
15th Sep 2010 Soak almond/badam for 2-3 hors (suitable if soaked overnight) & peel off the skin before preparing ...
|
|
|
|
BADAM PHIRNI
15th Sep 2010 Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
In a non-sti...
|
|
|
|
Apple Roll Recipe
15th Sep 2010 Combine butter, cream cheese, and egg yolk in a bowl and beat until smooth.
Add flour, mix well, sh...
|
|
|
|
Haleem
15th Sep 2010 * Heat banaspati in a pan. Put meat in the pan; add garlic, garam masala, red chili powder, cori...
|
|
|
|
|
Double- Ka- Meeta
14th Sep 2010 First off dissolve the sugar in milk and heat it so that the sugar dissolves fully ;
Next fry all t...
|
|
|
|
kaddu ki kheer
14th Sep 2010 1. Boil milk till it becomes half and turns into cream color.you can drop a spoon into the vessel...
|
|
|
|
|
Kaddu ki Kheer
14th Sep 2010 Step 1: Boil the milk.
Step 2: Add grated kaddu and cook till it turns soft.
Step 3: Mix condense...
|
|
|
|
Veg Pizza
31st Aug 2010 1. To activate the yeast, mix it in a cup of warm water.
2. Let it sit for about 10 min until...
|
|
|
|
|
Chocolate Mousse Recipe
26th Aug 2010 • Heat 2/3 cup of cream in small saucepan over low flame until it just begins to steam.
• In a sepa...
|
|
|
|
Christmas Fruitcake Recipe
11th Aug 2010 1. Preheat oven to 225 degrees F (110 degrees C).
2. Grease and flour a tube pan.
3. In a large bo...
|
|
|
|
|
|
|
|