Jeera Aloo Recipe

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Jeera Aloo Recipe

Reported By kudakacharla On 31^st Aug 2010

Cuisine : Indian Special	Course : Main Course
Preparation Time : 30 minutes	Festival Name : Rama Navami

Main Ingredients :
(boiled, peeled and chopped) • Chillies (finely chopped ) •Coriander Leaves (finely chopped) • Lemon • Cumin seeds • Salt to taste • Oil
Ingredients :
• 3 Potatotes (boiled, peeled and chopped)
• 2 Green Chillies (finely chopped )
• 1 tbsp Coriander Leaves (finely chopped)
• Juice of 1/2 Lemon
• 1 tsp Cumin seeds
• Salt to taste
• 2 tbsp Oil
Directions :
• Heat oil and saute cumin seeds.
• Now add chopped potatoes and chillies to it.
• Stir and fry for about 5 minutes.
• Add lemon juice, salt and coriander. Mix well.
• Garnish with chopped coriander leaves.
• Crispy Jeera Aloo is ready to serve.

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Jeera Aloo Recipe

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