Chana Usli Recipe

USA

Texas

About Us

•

Advertise

•

Services

•

Tell a Friend

•

Report An Issue

•

Contact Us

Advertisements

Food

Recipes

All Courses

Main Course

Chana Usli Recipe

Reported By kudakacharla On 1^st Sep 2010

Cuisine : Indian Special	Course : Main Course
Preparation Time : 15 minutes	Festival Name : Pongal - Sankranti

Main Ingredients :
• 1 cup Black Chick Peas (chane) • ½ tsp Mustard Seeds • 1 pinch Asafoetida • 5 Curry Leaves • 4 Green Chilies • ¼ tsp Sugar • Fresh/ Frozen Coconut • Oil • Salt, to taste • Water
Ingredients :
• 1 cup Black Chick Peas (chane)
• ½ tsp Mustard Seeds
• 1 pinch Asafoetida
• 5 Curry Leaves
• 4 Green Chilies
• ¼ tsp Sugar
• 3 tbsp Fresh/ Frozen Coconut
• 2 tsp Oil
• Salt, to taste
• 3 cups Water
Directions :
• Take a bowl and pour 3 cups of water in it. Put black chick peas in the water and soak them overnight.
• In the morning, cook the chick peas in the pressure cooker, until soft.
• When done, remove from flame and let steam pass out of the cooker.
• Take a frying pan and heat oil in it.
• Put mustard seeds in it and when the seeds start to crackle, add curry leaves, green chilies and asadoetida to it.
• Put cooked chick peas, salt and sugar in it and cook for about 6 minutes.
• Garnish it with coconut and serve.

Related Recipes

Paneer Pudina Pulao Recipe
3rd Sep 2010
• In a thick bottomed pan, put oil and fry paneer until the color slightly changes to brown. Keep it...

Currently 5.00/5
1
2
3
4
5

(1) vote casted

Jeera Aloo Recipe
31st Aug 2010
• Heat oil and saute cumin seeds. • Now add chopped potatoes and chillies to it. • Stir and fry fo...

Currently 2.45/5
1
2
3
4
5

(106) votes casted

Mince ball curry
31st Aug 2010
1. Heat oil in a large pan and fry the onions till golden brown. 2. Add the ginger garlic pas...

Currently 2.30/5
1
2
3
4
5

(97) votes casted

Keema
31st Aug 2010
1. Mix the oil and the spices in a dish and MICROWAVE at 850W for 3 minutes. 2. Add sliced on...

Currently 2.84/5
1
2
3
4
5

(63) votes casted

Arichavita Sambar
31st Aug 2010
1. Boil yellow daal and keep aside. 2. Put the tamrind in 2 cups water and ...

Currently 3.00/5
1
2
3
4
5

(1) vote casted

Tandoori Chicken
30th Aug 2010
1. Wash chicken thoroughly. Prick diagonally it with knife or fork all over. 2. Mix red red ...

Currently 4.00/5
1
2
3
4
5

(1) vote casted

Achari Mutton
29th Aug 2010
1. Wash and cut the mutton into small pieces 2. Chop onions and tomatoes. 3. Roast the w...

Currently 2.97/5
1
2
3
4
5

(63) votes casted

Mutton Fry Recipe
16th Aug 2010
• Take a pressure cooker and put it on flame. • Add all the ingredients to pressure cook. • Cl...

Currently 1.00/5
1
2
3
4
5

(1) vote casted

Mutter Paneer
11th Aug 2010
Easy to cook and Traditional Recipes for Baisakhi Festival. Explore Baisakhi Recipe Videos and Recip...

Currently 2.54/5
1
2
3
4
5

(50) votes casted

Churma Recipe
11th Aug 2010
• In a bowl, mix whole wheat flour and semolina and add half cup of ghee to it and mix well. • Add ...

Currently 2.93/5
1
2
3
4
5

(56) votes casted

Imli Til Ke Chawal
10th Aug 2010
1. Boil the soaked rice in four cups of water till just done. 2. Drain and set aside. 3. Heat the ...

Currently 3.04/5
1
2
3
4
5

(51) votes casted

Milagu Vadai (Peppercorn fritters)
10th Aug 2010
I have been hardly cooking last few weeks – the work pressure is getting on to me with deadlines one...

Currently 5.00/5
1
2
3
4
5

(1) vote casted

Previous 1 2 3 Next

Advertisements

right banner ad comes here with 160x120 size

The B magazine has some of the most competetive rates in the Desi Publishing Industry. We are affordable to allow more businesses to tap into the Desi Market in Dallas ,TX

TajMahal Indian Cuisine has long been Austin's favorite dining experience. Owners Ajay and his wife Kiran, were both raised and educated in the art of Indian cooking and hospitality in New Delhi, India. Opening TajMahal Indian Cuisine in 1990, the couple gave many Austinites their first taste of intriguing tastes of India. The public responded with numerous awards for Best Indian and Best Buffet in the Austin Chronicle's well-respected 'Best of Austin' awards, year after year.

Discounted Fares Inc, as the name speaks for itself deals with discounted airfares for international travel. Willie Abraham, the President and CEO, has been in the travel industry for over 22 years. He was the Co Founder of a reputed travel agency in Dallas since 1989,moving on to open branches in Austin,Texas and Mumbai, India.

Paradise Biryani Pointe is a perfect and pleasant place for Delicious and Traditional Hyderabad Nawabi Food. With the strength of esteemed and loyal customer base we are very glad to serve our customers in New Jersey, Virginia, Texas and North Carolina to relish their Taste buds with Traditional Taste and Unique Preparation of Hyderabadi Biryani, Moghlai and Tandoor Cuisine.

The vision for Nishel Events by Design was created by Nisha Patel. She is well known for her high energy, spunky attitude and natural sense of unique creativity. Nisha and her staff have a true passion and talent to create that once in a lifetime experience that will never be forgotten.

Tanmai Jewelers specilaizes in diamond jewelry. We are Importers/Exporters and trusted Suppliers of Quality Stones and Jewelry.

Lucid Travel Inc. based in Dallas is a full service travel agency. Lucid Travels offers competitive rates for international travel (Europe, Middle East, Asia, South America and Africa). Lucid Travels Inc. has professional staff in order to meet all your travel based requirements.

Micropix Creation is a full service Graphic,Print ,Web Design and Development Company located in Dallas ,TX

Jai Ho..! Restaurant offers you a relaxed, contemporary atmosphere for you to enjoy an extraordinary, authentic Indian Cuisine in addition to Chinese dishes. Enjoy excellent food, cozy ambience, outstanding service and comfort in the middle of DFW metropolis.

•

Connect with us: