Tomato Dosa
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| Reported By srinivas On 2nd Sep 2010 |
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| Cuisine : Indian Special |
Course : Breakfast |
| Preparation Time : 30 minutes |
Festival Name : Dasara(dussera)/vijaya dashmi |
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Main Ingredients :
Rice - 1-1/2 cup Tomatoes - 6 medium Dry red chillies - 3 Grated fresh coconut - 1 cup Salt, - 1 tsp
Ingredients :
1 1/4 cup raw rice and 2 tbsps of tur dal, soaked in water for 2-3 hrs
2 tomatoes chopped
2 tbsp grated fresh coconut (optional)
2-3 dried red chillis, de-seed and tear
1-2 tbsp grated jaggery
1 tbsp chopped coriander leaves (optional)
salt to taste
oil as required
Directions :
1 Drain and grind smoothly the rice and tur dal with chopped tomatoes, dried red chillies (de-seed), grated fresh coconut, jaggery, coriander leaves, salt and little water to form a dosa-like batter.
2 Heat griddle on high flame till hot, reduce heat, pour a laddle full of dosa batter, spread the batter with the bottom of the ladle evenly making circles to form a dosa and drizzle with some oil along the edges. Cook on medium heat for 1-2 mts and increase to high flame for a few seconds and flip the other side and cook for 20-30 seconds or till done.
3 Serve hot with any podi or chutney of your choice like karivepaku podi or coconut chutney. |
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