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Double- Ka- Meeta
Reported By Reachnri On 14th Sep 2010  
Cuisine : Indian Special Course : Deserts
Preparation Time : 60 minutes Festival Name : Eid ul Fitr
Double- Ka- Meeta Main Ingredients :
milk product
Ingredients :
1.Walnut kernels from about 5 walnuts
2. cashew nuts broken about 50 gms
3. raisins about 50 gms
4. almonds about 50 gms
5. chiranjee seeds about 25 gms
6. iliaichi ( cardamom shell removed, powdered if possible )
7. toasted hard bread about 6 slices ( or rusk )
8. half a liter of whole milk
9. 200 gms of sugar and
10. 100 gms of pure ghee.
Directions :
First off dissolve the sugar in milk and heat it so that the sugar dissolves fully ;
Next fry all the nuts /dry( walnuts, cashew nuts etc ) fruits in about 100 ml of pure ghee (clarified butter )
When the cashew nuts begin to brown add the bread pieces ( or the rusk whichever you chose ) and stir for some time
Then add the milk +sugar syrup and submerge the bread pieces fully ..
Turn down the flame and cook for about 5 to 10 minutes till the milk is fully absorbed .. do not stir too vigorusly .. lest the sweet become soggy ...
Turn off the heat, wait to cool ( cool it in a fridge perhaps )
and....
EAT !
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