Main Ingredients :
butter, cream cheese, and egg yolk
1.1-3/4 cup Butter (softened)
2.227 gm Cream Cheese (softened)
3.1 Egg (separated)
4. 2 cup All-Purpose Flour
5. 6 Apples (peeled, cored, and thinly sliced)
6. 1-1/2 cup Sugar
7.1 tsp Ground Cinnamon
Combine butter, cream cheese, and egg yolk in a bowl and beat until smooth.
Add flour, mix well, shape it into balls and refrigerate.
Combine apples, sugar and cinnamon in a medium saucepan.
Cover and cook over low heat until apples are tender, stirring occasionally. Allow cooling.
Now roll one portion of dough into a 10- x 13 inch rectangle about 1/8 inch thick on a floured surface.
Spread one-third of apple mixture over dough.
Starting with short side, roll up jellyroll fashion, and turn edges under.
Repeat with remaining dough and apple mixture.
Place rolls, seam side down, on a greased baking dish.
Lightly beat egg white and brush on top of rolls.
Bake at 375 degrees F. for 40 minutes or until brown.